Butter Brickle Cake

6 ingredients
6 steps

Ingredients

  • 1 (18 ounce) package butter recipe cake mix
  • 1 (3 ounce) package French vanilla instant pudding
  • 4 eggs
  • 12 cup sweetened condensed milk
  • 12 cup butter, softened
  • 12 cup almond brickle chips

Directions

  1. 1
    Combine cake mix, pudding mix, eggs, sweetened condensed milk, and butter.
  2. 2
    Beat at medium speed for 2 minutes.
  3. 3
    Fold in brickle chips.
  4. 4
    Pour into 2 9 inch layer pans.
  5. 5
    Bake at 350 degrees for 35 to 38 minutes.
  6. 6
    Frost with chocolate icing.

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