Butter Broccoli Nuts

Directions

1. 1
   Trim off ends of broccoli stems to make 3 inch spears with florets.
2. 2
   The stem ends of the broccoli are not used in this recipe.
3. 3
   Rinse broccoli with the florets in cold running water. Drain well and set aside.
4. 4
   Cut pepper into 1/2 inch pieces, and chop onion. Place butter in skillet
5. 5
   on medium heat, when butter melts stir in onion and 1/4 cup of water.
6. 6
   Cook for 3 minutes or until water evaporates.
7. 7
   Stir in peppers and almonds.
8. 8
   Cook mixture for 1 minute.
9. 9
   Place broccoli spear on top of onion mixture.
10. 10
    Sprinkle with salt and add 1/2 cup of water to skillet. Cover skillet and cook over medium heat for 5 to 7 minutes and serve.