Butter Cake

Directions

1. 1
   Cream butter, beat in sugar until creamy.
2. 2
   Add eggs, one at a time, beating as you go.
3. 3
   Fold in flour.
4. 4
   Pour cake mixture into a butter tube pan, a round one that measures 27 inches around.
5. 5
   Bake in a slow oven, 325°, for one hour.
6. 6
   Requires no icing but cake develops a wonderful crust during baking.