Butter Chicken

14 ingredients
6 steps

Ingredients

  • 2 lb. boneless chicken
  • 1 onion, grated
  • 1/4 tsp. each, garlic and ginger paste
  • 4 tomatoes, fully ripened
  • 1/2 cup pure cream
  • 2 Tbsp. tomato sauce
  • 1 Tbsp. butter
  • 1 tsp. cayenne pepper
  • 2 cloves
  • 4-5 cardamoms
  • 2 sticks cinnamon
  • 2 green chilies
  • Salt to tate
  • Orange-red food color

Directions

  1. 1
    Grate the 4 tomatoes and strain out the juice.
  2. 2
    Fry onion in butter until pale in color.
  3. 3
    Add ginger, garlic, and saute 1 minute.
  4. 4
    Add tomato juice and all remaining ingredients.
  5. 5
    Cook gravy over low heat for 10 minutes.
  6. 6
    Then add the chicken pieces. Simmer for 3-4 minutes.

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