Butter Chicken

Name: Butter Chicken
Ingredients: Chicken thigh - 500g; Tomato puree - 425g tin; Natural Greek yoghurt - 125ml; Thickened cream - 250ml; Brown onion - 1/2; Tomato - 1; Beans - 2 handfuls; Red capsicum - 1/2; Cashews - 125g; Chicken stock - 100ml; Lemon juice - 1 tsp; Corn flour - 2 tsp; Crushed garlic - 2 tsp; Butter - 1 tbs; Cinnamon - 2 tsp; Coriander - 2 tsp; Paprika - 2 tsp; Cumin - 1 tsp; Garam masala - 1 tsp; Chilli powder - 1 tsp; Olive oil

21 ingredients

1 steps

Ingredients

Chicken thigh - 500g
Tomato puree - 425g tin
Natural Greek yoghurt - 125ml
Thickened cream - 250ml
Brown onion - 1/2
Tomato - 1
Beans - 2 handfuls
Red capsicum - 1/2
Cashews - 125g
Chicken stock - 100ml
Lemon juice - 1 tsp
Corn flour - 2 tsp
Crushed garlic - 2 tsp
Butter - 1 tbs
Cinnamon - 2 tsp
Coriander - 2 tsp
Paprika - 2 tsp
Cumin - 1 tsp
Garam masala - 1 tsp
Chilli powder - 1 tsp
Olive oil

Directions

1

{"0":"Night before:","1":"1. Dice chicken.","2":"2. Combine chicken, yoghurt, lemon juice, garlic, chilli powder, cumin and garam masala.","3":"3. Refridgerate.","5":"Same day:","6":"1. Roughly chop tomato, capsicum and beans into large chunks.","7":"2. Chop onion into large wedges.","8":"3. Heat butter and oil in a wok over medium\/high heat.","9":"4. Cook the onion until it starts to soften.","10":"5. Reduce heat to low.","11":"6. Add chicken and marinade, chicken stock, tomato puree, cashews, beans, tomato, capsicum, flour, paprika, cinnamon, coriander and paprika.","12":"7. Simmer for 15 mins.","13":"8. Stir in cream and simmer for 10 mins.","14":"9. Serve with rice and garlic naan."}