Butter Chicken

16 ingredients
7 steps

Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 2 teaspoons ginger
  • 1 tablespoon garlic
  • 1 teaspoon chili powder
  • 12 teaspoon turmeric
  • 12 teaspoon cinnamon
  • 1 (16 -19 ounce) candiced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 rotisserie-cooked chicken
  • 13 cup light cream
  • 14 cup light sour cream
  • 1 tablespoon cilantro

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add garlic and onions.
  3. 3
    Fry 2-3 minute.
  4. 4
    Add rest of ingredients down to chicken.
  5. 5
    Simmer on low for 10 minute.
  6. 6
    Add chicken and creams and simmer 5 minute.
  7. 7
    Serve over rice and garnish with cilantro.

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