Butter Chicken

Directions

1. 1
   Pre heat oven to 190 deg cup (375F) Fry the onions, garlic and ginger in 1 tablespoon of butter until the onions are caramelised over meduim heat.
2. 2
   Add the garam masala and cayenne pepper and fry for 1 more minute Add the rest of the butter and let it melt.
3. 3
   Add the tomato puree, cream, salt and pepper.
4. 4
   As soon as it starts to boil, reduce the heat so that the sauce will simmer.
5. 5
   Cover and leave to simmer for 20 min.
6. 6
   Cut the chicken breasts into cubes of app.
7. 7
   25mm pieces, cover with olive oil and the balti masala paste and bake in the pre heated oven until cooked.
8. 8
   (App 15 min.)
9. 9
   Add the chicken to the sauce and simmer for 2 min.
10. 10
    serve with Basmati rice.