Butter Chops

8 ingredients
7 steps

Ingredients

  • 8 thin pork chops
  • 1 (8 oz.) can kraut, drained
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. black pepper
  • 1/2 tsp. salt
  • 1/2 tsp. celery salt
  • 1/2 stick butter
  • 2 tsp. instant minced onions

Directions

  1. 1
    Season chops with all the ingredients, except butter.
  2. 2
    In large skillet brown chops on both sides, using very little oil if any.
  3. 3
    Drain off fat.
  4. 4
    Place chops in baking dish.
  5. 5
    Add drained kraut over top with pats of butter.
  6. 6
    Bake at 350° for 45 minutes or until tender and brown.
  7. 7
    Serve hot.

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