Butter Cookie Banana Pudding

Name: Butter Cookie Banana Pudding
Ingredients: 2 packages Pepperidge Farm Chessmen cookies; 3-4 bananas; 2 cups milk; 5 ounces instant vanilla pudding; 14 ounces sweetened condensed milk; 8 ounces cream cheese, softened; 12 ounces frozen whipped topping, thawed; 1 semi-sweet chocolate bar

8 ingredients

4 steps

Ingredients

2 packages Pepperidge Farm Chessmen cookies
3-4 bananas
2 cups milk
5 ounces instant vanilla pudding
14 ounces sweetened condensed milk
8 ounces cream cheese, softened
12 ounces frozen whipped topping, thawed
1 semi-sweet chocolate bar

Directions

1

Line bottom of 9x13 pan with 1 package of cookies. Top with single layer of sliced bananas.
2

Using a mixer, combine milk and pudding. Add cream cheese and condensed milk and mix together until smooth. Fold in whipped topping.
3

Pour mixture over bananas and top with another layer of cookies.
4

Store in fridge until ready to serve. After plating, top with grated chocolate.