Butter Cookies
6 ingredients
5 steps
Ingredients
- 1/2 lb. butter (do not substitute)
- 3 heaping Tbsp. sugar
- 3 c. flour
- 3 Tbsp. cream (do not substitute)
- 1 c. nuts, chopped (optional)
- 1 tsp. vanilla
Directions
-
1Mix all ingredients together.
-
2Dough will be stiff.
-
3Roll out on floured surface and cut with small cutter.
-
4These do not rise or spread, so can be placed close together on cookie sheet.
-
5Make small indentation and put dab of tart jelly on each before baking. Bake at 375° for 15 minutes or until lightly browned around edges.
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