Butter Creme Frosting

6 ingredients
5 steps

Ingredients

  • 1/3 cup butter, soft
  • 1 (1 lb) box powdered sugar, sifted
  • 5 -6 tablespoons light cream
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 3 unsweetened chocolate squares, melted (optional)

Directions

  1. 1
    Cream butter.
  2. 2
    Gradually add sugar and light cream, alternately.
  3. 3
    Add vanilla and salt.
  4. 4
    Add melted chocolate for chocolate frosting.
  5. 5
    Refrigerate for a bit before spreading.

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