Butter Crisps

7 ingredients
3 steps

Ingredients

  • 1 cup butter
  • 1/2 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder

Directions

  1. 1
    Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
  2. 2
    Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
  3. 3
    Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.

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