Butter Crumb Broccoli

8 ingredients
4 steps

Ingredients

  • 1/2 c. Land 'O Lakes sweet cream butter
  • 1 Tbsp. dried parsley flakes
  • 2 tsp. instant minced onion
  • 1 1/2 tsp. dill weed
  • 1/2 tsp. salt
  • 10 oz. pkg. frozen chopped broccoli, thawed and drained
  • 2 Tbsp. sliced pimiento, drained
  • 1 c. croutons

Directions

  1. 1
    In 2-quart saucepan melt butter over medium heat; add parsley, onion, dill, salt and broccoli.
  2. 2
    Cover; cook over medium heat until tender (5 to 6 minutes).
  3. 3
    Remove cover; add pimiento and croutons, toss to coat and serve immediately.
  4. 4
    Yields 4 (1/2 cup) servings.

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