Butter-Crumb Cake

10 ingredients
2 steps

Ingredients

  • 1/2 c. butter
  • 1 large (8 oz.) cream cheese
  • 2 c. flour
  • 1 1/4 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 2 eggs

Directions

  1. 1
    Cream butter and cream cheese until light and fluffy; add remaining ingredients and beat until moistened, then beat 3 minutes at medium speed.
  2. 2
    Pour into one 13 x 9-inch or two 8-inch square pans, greased.

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