Butter Crunch

4 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. brown sugar
  • 1 c. flour
  • 1/2 c. chopped pecans or coconut

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix all ingredients.
  3. 3
    Spread in a 13 x 9-inch pan.
  4. 4
    Bake for 15 minutes; remove and stir.
  5. 5
    Cool and store in covered container in refrigerator.
  6. 6
    Good topping on ice cream and puddings.

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