Butter Crunchies
8 ingredients
11 steps
Ingredients
- 2 cups chow mein noodles
- 1 cup nuts, coarsely chopped
- 1/3 cup sugar
- 1/4 cup honey
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup butterscotch chips
Directions
-
1combine noodles and nuts in bowl.
-
2set aside.
-
3mix butter honey.
-
4sugar vanilla in saucepan.
-
5bring to a boil stirring constantly.
-
6add morsel.
-
7bring off heat stir until melted and smooth.
-
8pour over noodles.
-
9stir.
-
10drop by spoonfuls onto waxed paper ( i pam cookie sheet ).
-
11chill til firm.
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