Butter Dip Biscuits

Name: Butter Dip Biscuits
Ingredients: 1/2 cup unsalted butter; 2 1/2 cups all-purpose flour; 4 teaspoons granulated sugar; 4 teaspoons baking powder; 2 teaspoons kosher salt; 1 3/4 cups buttermilk

6 ingredients

4 steps

Ingredients

1/2 cup unsalted butter
2 1/2 cups all-purpose flour
4 teaspoons granulated sugar
4 teaspoons baking powder
2 teaspoons kosher salt
1 3/4 cups buttermilk

Directions

1

Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
2

In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
3

Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
4

Bake for about 20-25 minutes, rotating dish once during baking.