Butter Dips

Directions

1. 1
   Heat oven to 450° and melt butter in a 13 x 9 1/2-inch pan. Sift together dry ingredients.
2. 2
   Add milk and stir with fork until it clings; knead 10 times.
3. 3
   Roll out on floured surface until 1/2-inch thick in a rectangle.
4. 4
   Cut 16 strips approximately 4-inches long and 3/4-inch wide.
5. 5
   Roll in melted butter and arrange in pan.
6. 6
   Bake 15 to 20 minutes.
7. 7
   Great with stews.