Butter Dips

4 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour (self-rising)
  • 1 1/3 c. milk
  • 2 Tbsp. sugar
  • 1 stick plus 1 Tbsp. margarine

Directions

  1. 1
    Stir and mix ingredients.
  2. 2
    Melt margarine and mix with three previous ingredients.
  3. 3
    Knead dough 15 to 20 times on a lightly floured board.
  4. 4
    Cut and roll in melted butter.
  5. 5
    Bake at 400° until brown.
  6. 6
    Serve with jam or honey.

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