Butter Dips

Name: Butter Dips
Ingredients: 1/3 cups Butter Or Margarine; 2 cups Flour; 1 Tablespoon Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 3/4 cups Shredded Cheddar Cheese (optional); 1 cup Milk

7 ingredients

2 steps

Ingredients

1/3 cups Butter Or Margarine
2 cups Flour
1 Tablespoon Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
3/4 cups Shredded Cheddar Cheese (optional)
1 cup Milk

Directions

1

Preheat oven to 375 F. Put the butter in a large baking sheet with sides. Place the baking sheet in the oven until butter is melted. Remove it from the oven and set aside.
2

In a large mixing bowl, stir the dry ingredients (flour through salt) together. Stir in the cheese. Add the milk and stir until the dough comes together. Scrape it out onto a floured work surface and shape into a ball. Roll it out into the shape of a rectangle about 1/4 inch thick. Cut into bars. Dip both sides in the butter. Arrange all the pieces on the pan with a little space between. Bake for 15 minutes or until lightly browned.