Butter Dips

Directions

1. 1
   Stir all ingredients except oleo together until well blended. Knead 8 to 10 times.
2. 2
   Pat out 1/2-inch thick or 9 x 9-inch square. With floured knife, cut in strips or squares.
3. 3
   Dip each side in melted butter.
4. 4
   Place in metal baking pan or on sheet and bake until golden brown.
5. 5
   Serve hot.
6. 6
   (If using self-rising flour, use 1 1/4 cups flour and milk or water.)
7. 7
   Bake 15 to 10 minutes at 450°.