Butter Divinity

Directions

1. 1
   Combine sugar, salt, syrup and water; bring to a boil, stirring constantly, until sugar is dissolved.
2. 2
   Boil to 262° on candy thermometer.
3. 3
   Remove from heat; pour slowly over egg whites, beating with electric mixer.
4. 4
   Continue beating for 5 minutes. Mixture will be very stiff.
5. 5
   Add butter, vanilla and nuts.
6. 6
   Beat by hand until firm.
7. 7
   Drop by teaspoons onto waxed paper.
8. 8
   Let stand until firm.
9. 9
   Store in airtight container.