Butter Fingers

Directions

1. 1
   Mix in the order listed. When mixed thoroughly, chill dough about 45 minutes or 1 hour.
2. 2
   Shape like fingers and bake at 350° about 20 minutes.
3. 3
   Roll in powdered sugar after cooling some, but while still warm.
4. 4
   Store in an airtight container and keep in a cool place.
5. 5
   Nice for the holidays.