Butter Flakes

Directions

1. 1
   Scald milk.
2. 2
   Combine with shortening, sugar and salt.
3. 3
   Cool to lukewarm .
4. 4
   Add yeast and stir well.
5. 5
   Add eggs, then flour and milk to make a smooth, soft dough.
6. 6
   Knead lightly on floured surface.
7. 7
   Place dough in warm, but not hot, greased bowl.
8. 8
   Cover and place in warm, dry place.
9. 9
   Avoid drafts and let rise until doubled in bulk.