Butter-Fried Parsnip

Directions

1. 1
   In covered 3-quart saucepan, boil parsnips in water until tender, 8 to 10 minutes.
2. 2
   Drain.
3. 3
   Dip parsnips in 1/4 cup melted butter.
4. 4
   In plastic bag combine flour and seasoned salt.
5. 5
   Add parsnips; shake to coat with flour mixture.
6. 6
   In 10-inch skillet melt 1/4 cup butter until sizzling.
7. 7
   Add parsnips.
8. 8
   Cook over medium high heat, turning occasionally until all sides are golden brown, 8 to 10 minutes.
9. 9
   Makes 4 to 6 servings.