Butter Fruit Cake

12 ingredients
9 steps

Ingredients

  • 1/2 lb. margarine
  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 5 eggs
  • 1 1/2 c. sugar
  • 1 c. white raisins
  • 1/4 lb. green candied cherries, chopped
  • 1/2 lb. candied pineapple
  • 1/4 lb. red candied cherries
  • 1 c. pecans, chopped
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream margarine, flour, baking powder and salt.
  2. 2
    Beat eggs and add sugar; mix well.
  3. 3
    Add this mixture to the margarine and flour and mix well.
  4. 4
    Add chopped fruits, nuts and raisins; mix.
  5. 5
    Add vanilla.
  6. 6
    Pour into a greased and floured tube pan.
  7. 7
    (If tube pan is not available, use loaf pan.)
  8. 8
    Bake at 275° for about 2 hours. Invert pan to cool.
  9. 9
    To remove, run spatula around edges, including tube.

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