Butter Fruit Cake
12 ingredients
9 steps
Ingredients
- 1/2 lb. margarine
- 2 c. flour
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 5 eggs
- 1 1/2 c. sugar
- 1 c. white raisins
- 1/4 lb. green candied cherries, chopped
- 1/2 lb. candied pineapple
- 1/4 lb. red candied cherries
- 1 c. pecans, chopped
- 1/2 tsp. vanilla
Directions
-
1Cream margarine, flour, baking powder and salt.
-
2Beat eggs and add sugar; mix well.
-
3Add this mixture to the margarine and flour and mix well.
-
4Add chopped fruits, nuts and raisins; mix.
-
5Add vanilla.
-
6Pour into a greased and floured tube pan.
-
7(If tube pan is not available, use loaf pan.)
-
8Bake at 275° for about 2 hours. Invert pan to cool.
-
9To remove, run spatula around edges, including tube.
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