Butter Green Beans

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. frozen green beans
  • 1 Tbsp. olive oil
  • 2 cloves garlic, chopped fine
  • 1 small can sliced mushrooms
  • salt and pepper

Directions

  1. 1
    Steam beans until crunchy, but not cooked.
  2. 2
    In large saute pan, heat oil and chopped garlic.
  3. 3
    Toss green beans and cook thoroughly.
  4. 4
    Salt to taste.

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