Butter Herb Fish

8 ingredients
3 steps

Ingredients

  • 1 lb. fish fillets (flounder, cod or favorite fish)
  • 1/2 c. butter, melted
  • 2/3 c. crushed saltines
  • 1/4 c. Parmesan cheese
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Dip fillets into melted butter.
  2. 2
    Combine remaining ingredients and coat the fillets.
  3. 3
    Bake at 325° for 30 minutes.

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