Butter Horns

Directions

1. 1
   Heat milk to scalding; add margarine, sugar and salt.
2. 2
   Cool to lukewarm.
3. 3
   Add yeast and stir until dissolved.
4. 4
   Add eggs and then flour.
5. 5
   Mix to a smooth, soft dough.
6. 6
   Knead lightly on floured surface.
7. 7
   Place dough in a greased bowl; cover and let rise in a warm place until doubled in bulk.
8. 8
   Divide dough into thirds.
9. 9
   Roll each third on floured surface to the size of a 9-inch pie pan. Cut each round in 12 wedges.
10. 10
    Roll each triangle, starting with wide end, and rolling to center.