Butter Icing

Directions

1. 1
   In a saucepan, pour 1 cup milk.
2. 2
   Gradually add flour with a fork, stirring quickly to avoid lumps.
3. 3
   Heat to a boil, stirring constantly. Set aside to cool.
4. 4
   Cover paste with wax paper to keep smooth.
5. 5
   In a small mixing bowl, beat butter and sugar. Add cooled paste. Beat until smooth and creamy.