Butter Icing

6 ingredients
6 steps

Ingredients

  • 3 tbsp (45 ml) flour
  • 1 cup (225 ml) milk
  • 1/2 cup (125 ml) butter
  • 1/2 cup (125 ml) Crisco
  • 1 cup (225 ml) sugar
  • 2 tsp (10 ml). vanilla

Directions

  1. 1
    Blend flour and milk.
  2. 2
    Cook together until thick.
  3. 3
    Let stand to cool.
  4. 4
    Cream butter and Crisco, then add sugar and vanilla.
  5. 5
    Add flour mixture.
  6. 6
    Beat until icing is white.

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