Butter Mint Ice Cream

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 (8 oz.) pkg. butter mints
  • 1 c. sugar
  • 1/2 tsp. mint flavoring
  • 2 cartons whipping cream
  • 1/2 tsp. vanilla flavoring
  • milk

Directions

  1. 1
    Cook beaten eggs with approximately 1 1/2 cups milk and butter mints.
  2. 2
    Cool and combine with other ingredients.
  3. 3
    Pour into ice cream freezer container.
  4. 4
    Finish filling with milk.
  5. 5
    Process.

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