Butter Mint Peas

Directions

1. 1
   Add the butter to a large saute pan over medium-high heat.
2. 2
   Once melted, add the shallots and saute until tender, 2 to 3 minutes.
3. 3
   Sprinkle with a pinch of salt and pepper.
4. 4
   Stir in the peas and cook until they are just warmed through, about 4 minutes.
5. 5
   Add the mint and cream and stir together.
6. 6
   Serve.