Butter Mints
5 ingredients
9 steps
Ingredients
- 1/4 c. evaporated milk
- 4 Tbsp. butter
- 4 drops coloring
- 1 lb. xxxx confectioners sugar
- 10 drops peppermint oil
Directions
-
1Combine milk and butter in top of double boiler.
-
2Heat until butter melts.
-
3Remove and add peppermint oil and coloring.
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4Add sugar and stir until blended.
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5Turn out onto wax paper, well powdered with xxxx sugar.
-
6Roll into ball and knead until workable.
-
7Take small amounts at a time (small pieces) and roll into balls.
-
8Place on waxed paper and flatten with a fork.
-
9Let stand overnight until hard.
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