Butter Mochi
7 ingredients
4 steps
Ingredients
- 1 (16 ounce) box mochiko sweet rice flour
- 1 (13 1/2 ounce) can coconut milk
- 1 (12 ounce) can evaporated milk
- 12 cup butter
- 2 teaspoons real vanilla
- 2 large eggs
- 3 cups sugar
Directions
-
1Preheat oven to 375.
-
2Mix all ingredients together and pour into buttered non stick baking pan.
-
3Bake for 30-40 minutes.
-
4Let cool; cut into cubes and serve.
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