Butter Muffin Mix

Name: Butter Muffin Mix
Ingredients: 5-1/2 cups all-purpose flour; 1/2 cup sugar; 1/4 cup baking powder; 1-1/2 teaspoons salt; 3/4 cup cold butter; 2 tablespoons sugar; 1 egg; 3/4 cup plus 1 tablespoon milk; 1/4 teaspoon almond extract; 1/4 cup chopped dried apricots; 1/4 cup chopped slivered almonds, toasted; 1 egg; 3/4 cup plus 1 tablespoon milk; 1 package (2-1/2 ounces) thinly sliced roast beef, finely chopped; 1/4 cup chopped green onions

15 ingredients

7 steps

Ingredients

5-1/2 cups all-purpose flour
1/2 cup sugar
1/4 cup baking powder
1-1/2 teaspoons salt
3/4 cup cold butter
2 tablespoons sugar
1 egg
3/4 cup plus 1 tablespoon milk
1/4 teaspoon almond extract
1/4 cup chopped dried apricots
1/4 cup chopped slivered almonds, toasted
1 egg
3/4 cup plus 1 tablespoon milk
1 package (2-1/2 ounces) thinly sliced roast beef, finely chopped
1/4 cup chopped green onions

Directions

1

In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator for up to 3 months.
2

3 batches (about 7 cups mix).
3

Contents of muffin mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine 2-1/3 cups muffin mix and sugar. Combine the egg, milk and extract; stir into dry ingredients just until moistened. Fold in apricots and almonds.
4

Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 10-13 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
5

1 dozen.
6

Contents of muffin mix may settle during storage. When preparing recipe, spoon mix into measuring cup. Place 2-1/3 cups muffin mix in a bowl. Combine egg and milk; stir into mix just until moistened. Fold in beef and onions.
7

Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 10-13 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.