Butter-Nut Cake

7 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 c. Crisco
  • 2 c. plain flour
  • 1/2 c. self-rising flour
  • 1 Tbsp. butter flavoring
  • 4 eggs
  • 1 c. milk

Directions

  1. 1
    Cream sugar and Crisco.
  2. 2
    Add unbeaten eggs, one at a time. Gradually add flour, milk and flavoring.
  3. 3
    Bake in tube pan at 300° for 1 1/2 hours or until brown.

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