Butter Nut Cake

6 ingredients
7 steps

Ingredients

  • 1 c. Crisco shortening
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. sifted self-rising flour
  • 1 c. milk
  • 1 1/2 tsp. butternut flavoring

Directions

  1. 1
    Cream sugar, Crisco and eggs together for 10 minutes at high speed in mixing bowl.
  2. 2
    Add 1 cup flour.
  3. 3
    Beat on high for 1 minute.
  4. 4
    Add remaining flour and milk.
  5. 5
    Beat 1 minute on high. Add butternut flavoring.
  6. 6
    Beat well.
  7. 7
    Pour in greased tube pan. Bake for 45 minutes at 350°.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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