Butter Nut Sundaes

Name: Butter Nut Sundaes
Ingredients: 1 cup sweetened shredded coconut; 1/4 teaspoon ground cloves, a couple of pinches; 1/4 teaspoon ground allspice, a couple of pinches; 1/2 teaspoon ground cinnamon, eyeball it; 2 pints butter pecan ice cream; 1 jar caramel sauce topping for sundaes, any brand; Whipped cream; 1/2 cup honey roasted peanuts

8 ingredients

8 steps

Ingredients

1 cup sweetened shredded coconut
1/4 teaspoon ground cloves, a couple of pinches
1/4 teaspoon ground allspice, a couple of pinches
1/2 teaspoon ground cinnamon, eyeball it
2 pints butter pecan ice cream
1 jar caramel sauce topping for sundaes, any brand
Whipped cream
1/2 cup honey roasted peanuts

Directions

1

Preheat oven or toaster oven to 325 degrees F. Place the coconut on a small cookie sheet and spice it up with cloves, allspice and cinnamon.
2

Toast coconut 10 to 12 minutes to deep golden.
3

Cool.
4

Chop honey roasted peanuts by hand or in processor.
5

Reserve.
6

Remove lid to caramel sauce topping and place in microwave.
7

Microwave the sauce on high 45 seconds to warm it through.
8

Fill dessert bowls with butter pecan ice cream and top with caramel sauce, whipped cream, chopped nuts and spiced, toasted coconut.