Butter Pecan Balls

Directions

1. 1
   Gradually add sugar to butter, mixing well after each addition. Stir in nuts and then flour, 1/3 cup at a time.
2. 2
   Chill dough until stiff enough to handle, about 2 or 3 hours.
3. 3
   Shape into 1-inch balls and place 1-inch apart on ungreased cookie sheet. Bake at 250° for 20 to 25 minutes or until brightly brown on bottom.
4. 4
   Place on wire rack to cool. Roll in xxx sugar and then again. Makes 4 dozen.