Butter Pecan Cake

Directions

1. 1
   Empty both mixes into mixer bowl; add eggs, oil and water. Mix on medium speed for two minutes.
2. 2
   Add chopped nuts and coconut and mix until well blended.
3. 3
   Pour into greased and floured tube or Bundt cake pan.
4. 4
   Bake 1 hour at 350°.
5. 5
   Remove from oven and cool in pan for 10 minutes on wire rack if possible.
6. 6
   Remove from pan and allow to cool completely.
7. 7
   Good with powdered sugar or whipped topping.