Butter Pecan Cake

6 ingredients
3 steps

Ingredients

  • 1 butter pecan cake mix (Betty Crocker)
  • 1 can coconut pecan frosting (Pillsbury)
  • 1/2 c. chopped nuts
  • 2/3 c. oil
  • 4 eggs
  • 1 c. water

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Sprinkle nuts in bottom along with a little powdered sugar.
  3. 3
    Mix everything together except frosting; mix for 2 minutes. Stir the frosting into batter. Bake 55 minutes at 350°.

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