Butter Pecan Crunch

Name: Butter Pecan Crunch
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter, melted; 2 cups milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 quart butter pecan ice cream, softened; 1 carton (8 ounces) frozen whipped topping, thawed; 2 Heath candy bars (1.4 ounces each), crushed

7 ingredients

3 steps

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
2 cups milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 quart butter pecan ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 Heath candy bars (1.4 ounces each), crushed

Directions

1

Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill.
2

In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy.
3

Freeze for at least 2 hours. Remove from the freezer 20 minutes before serving.

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