Butter Pecan Mousse

Directions

1. 1
   Preheat oven to 350*.
2. 2
   Combine pecans and butter; spread on an ungreased cookie sheet. Bake 5 minutes or until lightly toasted; cool.
3. 3
   Finely chop; set aside.
4. 4
   Beat cream cheese at medium speed with an electric mixer until smooth.
5. 5
   Add sugar, brown sugar, and vanilla, mixing well.
6. 6
   Stir in toasted pecans; gently fold in whipped cream.
7. 7
   Spoon into serving dishes.
8. 8
   Chill until ready to serve.
9. 9
   Garnish with additional pecans if desired.