Butter Pecan Rolls

6 ingredients
8 steps

Ingredients

  • 1 1/4 c. chopped pecans
  • 2 bags (16 oz.) frozen white roll dough
  • 1 small box instant vanilla pudding
  • 1 1/2 sticks butter
  • 1 c. brown sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Put 1 cup chopped pecans on the bottom.
  3. 3
    Place 24 frozen roll dough balls on top of pecans. Sprinkle pudding mix over top.
  4. 4
    Melt together butter, brown sugar and cinnamon.
  5. 5
    Drizzle on top.
  6. 6
    Add a few more pecans on top. Cover and let rise overnight.
  7. 7
    Bake at 350° for 25 minutes.
  8. 8
    Flip.

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