Butter Pecan Rounds

Name: Butter Pecan Rounds
Ingredients: 2 tablespoons butter; 1 1/2 cups chopped pecans; 1 1/2 tablespoons white sugar; 1/2 cup unsalted butter; 1/2 cup white sugar; 1/2 cup packed light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 2/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt

11 ingredients

4 steps

Ingredients

2 tablespoons butter
1 1/2 cups chopped pecans
1 1/2 tablespoons white sugar
1/2 cup unsalted butter
1/2 cup white sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2

In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
3

Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
4

Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.