Butter Pie Crust

4 ingredients
1 steps

Ingredients

  • 2 cups of all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup cold butter
  • 4 to 5 tablespoons cold water

Directions

  1. 1
    Combine flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in enough water with a fork, just until flour is moistened.

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