Butter Pound Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs, one at a time, and beat until fluffy.
3. 3
   Add flour, a little at a time, and then the lemon extract.
4. 4
   Grease a tube pan with butter and dust with flour.
5. 5
   Bake 1 1/2 hours at 300°.
6. 6
   Very good.