Butter Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco shortening
  • 2 or 3 c. sugar
  • 5 eggs
  • 3 c. flour, sifted
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. lemon extract
  • 1 tsp. vanilla extract
  • 1 c. milk

Directions

  1. 1
    Cream butter and shortening until creamy.
  2. 2
    Add sugar, 1 cup at a time.
  3. 3
    Add 1 egg at a time.
  4. 4
    Sift flour, baking powder and salt. Add to creamy mixture in small amounts.
  5. 5
    Add milk and vanilla flavorings.
  6. 6
    Place in Bundt pan or tube pan at 350° and cook for 1 to 1 1/2 hours.

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