Butter Pound Cake

Directions

1. 1
   Cream butter and sugar; add eggs, one at a time, beating well after each.
2. 2
   Stir in flour; add flavoring.
3. 3
   Bake in greased tube pan or 2 loaf pans at 325° for about 1 hour.
4. 4
   This is a good cake to slice and serve with strawberries.